Since the 1830s, farmers have been the cornerstone of the Cambridge Farmers' Market, selling their goods 52 weeks per year. The benefits of being a farm vendor at the Market include:
- Access to cooler space located indoors to store products (coolers owned and maintained by the City of Cambridge)
- Free parking conveniently located at 50 Dickson Street for easy loading and unloading
- Ability to sell year-round, either inside or outside
- Option to be a seasonal vendor outside
- Free garbage removal onsite
- Free paper towels and soap for indoor vendors
- Assistance from Market staff with permits and applications
Who can sell products at the Market? |
Qualified farm vendors at the Cambridge Farmers' Market must:
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What kinds of farm products does the Market sell? |
Farm vendors at the Market sell a variety of products, including:
At this time, the Cambridge Farmers' Market is not accepting vendor applications for the following:
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What are the Market's rules for vendors? |
To learn more about becoming a vendor at the Cambridge Farmers' Market, view our Vendor Information Package and the Market By-law.
All farm vendors must also follow federal, provincial or local regulations related to food safety. |
How do I apply? |
If your product isn't a good fit for the Market at this time, our staff will direct you to other possible opportunities for you to sell your local products. |