Some products at the Cambridge Farmers' Market are only available during certain seasons because different crops grow at different times of the year. Below is a list of what's in season each month. Please note these are approximate dates and may vary according to local weather.
Be sure to check out our feature item each month for food tips and recipes.
April Feature: Rutabaga Turnip
What to look for when buying/picking:
rutabaga and turnip should be heavy for their size due to the density of the vegetable. Turnips should be smaller in size as larger turnips become woody and flavorless. If you are feeding multiple people, consider purchasing rutabaga as the flavour is almost indistinguishable and they do not become woody when allowed to grow to a bigger size.
Other Fun Facts:
Turnip leaves taste like mustard greens. They can be cooked and consumed like spinach or used fresh in salads.
Rutabagas can effectively prevent premature aging, improve eyesight, and stimulate the healthy regeneration of cells throughout our organs and tissues.
What's in season by month
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| February |
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| March |
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| April |
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| May |
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| June |
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| July |
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| August |
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| September |
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| October |
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| November |
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| December |
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Year Round |
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Learn about the benefits of buying local.